Balsamic Vinaigrette

There are some basic things every kitchen should have in it as far as condiments go. Balsamic Vinaigrette is definitely one of them. 

It's such a versatile dressing, full of flavor, stores well, and is really simple to make. Store it in whatever airtight container you have in your house that's suitable for dressings, like a mason jar or even some good tupperware, and you're good to toss this onto a variety of things from salad to chicken, to mozzarella cheese!

Balsamic Vinaigrette

Prep time: 5 Minutes

4 oz Olive Oil

2 oz Balsamic Vinegar

1 tblsp Dijon Mustard

salt and pepper to taste

Put all of your ingredients into your container and mix well, until the dijon mustard is completely broken down. Store in your air tight container, in the refrigerator for up to 2 months.